Consulting & Training
Consulting & Training Training Is An Fundamental To Keep Any Company Successful
In our consulting and training services, you have the opportunity to discuss how your business works and any challenges you are facing. We realize that every company is unique. Drawing upon Thomas’s wide experience in managing small bakeries and large-scale manufacturing facilities, we will conduct a thorough analysis of your business’s situation. This includes examining several features such as time, temperature, materials, and how things are done to find the best solutions that fit your needs.
Our consulting services focus on a few main goals, such as: making your products better and your processes smoother, evaluating and improving employees’ skills and teamwork, and developing new product ideas.
Thomas Ruder also offers customized training programs for your business’s needs. These programs range from one-day courses to intensive programs which lasted from 5 days to 1 month. Our training programs cover several essential things in the production process like how to maintain hygiene, how to make sure your products are of good quality, how to ensure the ingredients’ quality, how fermentation works, how to use equipment, and the outcome of various production techniques. We also have special programs on waste management, bakery math, and troubleshooting programs for businesses of any size at any level. Whether it is on-site or online, we offer comprehensive training courses in bakery operations that cover everything you need to know.
For more information on how we can assist your company, please don’t hesitate to contact us.
What You Would Learn
- Bakery and pastry courses, lasting from 1 to 5 days, and this course is located at your facility. In this program, you will learn all about bakery and pastry according to your goals.
- Mediterranean bread class focusing on Bavarian breadmaking. This 2-day training uses preferment and superfoods to enhance your learning experience. Contact us for details.
- Breakfast Course. Using organic ingredients, this 5-day course focuses on key breakfast items like pastries, sourdough bread, cakes, muffins, and others. In this program, you will learn advanced methods such as overnight fermentation and slow baking. This breakfast course is perfect for haute cuisine restaurants and 5-star hotel chefs.
Savor the Moment with Every Bite! Explore Our Services Today!
Elevate your baking game with our expert consulting service. We offer tailored solutions to unlock your bakery’s potential. From modifying and perfecting recipes to optimizing operations, we’re here to support you in every step of the way.
Explore our services now and make your dream a sweet reality.
Order Now for a Taste of Our Artisanal Goodness! Let's Bake Delicious Pastry Together!
Ready to enhance your bakery or pastry business? Our experienced consultants are here to assist with recipe development, menu planning, and operational strategies.
Talk to our expert today and schedule your consultation!
Order Now for a Taste of Our Artisanal Goodness! Let's Bake Delicious Pastry Together!
Ready to enhance your bakery or pastry business? Our experienced consultants are here to assist with recipe development, menu planning, and operational strategies.
Talk to our expert today and schedule your consultation!