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Kitchen & Bakery Planning

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Kitchen & Bakery Planning Kitchen/ Bakery Production/Café & Pastry Planning from A to Z

We are offering the following services:

1. Kitchen Planning: Are you planning on starting a new bakery business like a Bistro, a Bakery Quick Service Restaurant, or even a Ready To Eat Bakery? Or have you already run one but want to develop your kitchen to be more professional? Kitchen planning service is the best for your needs. We will assist you in organizing your kitchen layout, creating equipment lists, establishing professional hygiene practices, and optimizing workflows of the materials throughout the production process. For more information, please feel free to contact us on WhatsApp.

2. Bakery Production: Do you want to take your bakery’s production standard to the next level? Whether you are currently running one, or dreaming of starting sourdough and another type of bakery, we have the expertise to make it happen! Let us assist you in organizing the production details. From equipment planning to mastering freezing technology, we are here to address all the essential tasks of production with professionalism and strategic planning, no matter it is for small-scale or large-scale bakery production. Got questions? Leave us a message on WhatsApp!

3. Pastry & Café Planning: Dreaming of opening a pastry & café but don’t know where to start and what to prepare? We got you covered! Planning a pastry & café is nothing like planning a bakery. When it comes to a pastry & café, you also have to think about the menus, how to set up attractive displays, and all the other selling details. But you have nothing to worry about, we are here to help! We will assist you and ensure your workflow is smooth. From planning the café’s concept to finding out the café’s creative name ideas, we got it all. Please don’t hesitate to contact us on WhatsApp for more information.

What You Would Learn

  1. Bakery and pastry courses, lasting from 1 to 5 days, and this course is located at your facility. In this program, you will learn all about bakery and pastry according to your goals.
  2. Mediterranean bread class focusing on Bavarian breadmaking. This 2-day training uses preferment and superfoods to enhance your learning experience. Contact us for details.
  3. Breakfast Course. Using organic ingredients, this 5-day course focuses on key breakfast items like pastries, sourdough bread, cakes, muffins, and others. In this program, you will learn advanced methods such as overnight fermentation and slow baking. This breakfast course is perfect for haute cuisine restaurants and 5-star hotel chefs.
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Savor the Moment with Every Bite! Explore Our Services Today!

Elevate your baking game with our expert consulting service. We offer tailored solutions to unlock your bakery’s potential. From modifying and perfecting recipes to optimizing operations, we’re here to support you in every step of the way.

Explore our services now and make your dream a sweet reality.

Order Now for a Taste of Our Artisanal Goodness! Let's Bake Delicious Pastry Together!

Ready to enhance your bakery or pastry business? Our experienced consultants are here to assist with recipe development, menu planning, and operational strategies.

Talk to our expert today and schedule your consultation!

Thomas Ruder Chef
Thomas Ruder Chef

Order Now for a Taste of Our Artisanal Goodness! Let's Bake Delicious Pastry Together!

Ready to enhance your bakery or pastry business? Our experienced consultants are here to assist with recipe development, menu planning, and operational strategies.

Talk to our expert today and schedule your consultation!