Product Development + R&D
Product Development + R&D
Developing a delicious recipe is like crafting a masterpiece. It requires creativity, precision, and a dash of inspiration. Thomas’s extensive international experience in the bakery and pastry industry makes our expertise in designing and developing new products undoubted. We start with classic recipes and methods and then we develop them to become new sellable products that will bring added value to your business. From online coaching to on-site intensive baking tests with a hands-on approach, we offer comprehensive support and guidance tailored to your needs. Please feel free to contact us via WhatsApp for further discussion.
Our service is not only limited to big bakeries but also applicable to smaller bakeries, café, or hotels of all sizes. No matter whether you want to develop products and implement your ideas, or outsource product development to experts, we are here to help by providing goal-focused input.
A good recipe without good-quality ingredients and skilled human resources is likely to result in an unsuccessful outcome. For this reason, our comprehensive research service covers everything from ingredients to the conceptualization of packaging and marketing strategies.
Last but not least, we are excited to offer our Online Development service customized for your organization. This service is incredible as it enables your entire team to come together and directly speak with our Master Baker. Not only it is cost-efficient and fast, but this service also allows you to have a solution to your baking challenges even before we visit your organization.
Still in doubt? Don’t hesitate to contact Thomas via WhatsApp for further information and let’s turn your vision into a delicious and sweet reality!
What You Would Learn
- Bakery and pastry courses, lasting from 1 to 5 days, and this course is located at your facility. In this program, you will learn all about bakery and pastry according to your goals.
- Mediterranean bread class focusing on Bavarian breadmaking. This 2-day training uses preferment and superfoods to enhance your learning experience. Contact us for details.
- Breakfast Course. Using organic ingredients, this 5-day course focuses on key breakfast items like pastries, sourdough bread, cakes, muffins, and others. In this program, you will learn advanced methods such as overnight fermentation and slow baking. This breakfast course is perfect for haute cuisine restaurants and 5-star hotel chefs.
Savor the Moment with Every Bite! Explore Our Services Today!
Elevate your baking game with our expert consulting service. We offer tailored solutions to unlock your bakery’s potential. From modifying and perfecting recipes to optimizing operations, we’re here to support you in every step of the way.
Explore our services now and make your dream a sweet reality.
Order Now for a Taste of Our Artisanal Goodness! Let's Bake Delicious Pastry Together!
Ready to enhance your bakery or pastry business? Our experienced consultants are here to assist with recipe development, menu planning, and operational strategies.
Talk to our expert today and schedule your consultation!
Order Now for a Taste of Our Artisanal Goodness! Let's Bake Delicious Pastry Together!
Ready to enhance your bakery or pastry business? Our experienced consultants are here to assist with recipe development, menu planning, and operational strategies.
Talk to our expert today and schedule your consultation!